December 09, 2009
Fiesta Tamale Pie
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3/4 cup Cornmeal 1 lb. Lean Ground Beef 1 cup Beef Broth 1 tsp. Chili Powder 1/2 tsp. Cumin 1 jar Thick & Chunky Salsa (16 oz) 1 can drained Whole Kernel Corn 1/2-3/4 cup Shredded, reduced fat Cheddar Cheese 1/4 cup sliced Ripe Olives, optional |
In a large bowl, mix cornmeal and beef broth, let stand for 5 min. Stir in beef, chili powder, cumin, salsa, corn, and olives. Pour into a 3-1/2--5 Qt. slow cooker, cover and cook on low for 5-7 hrs. or until set. Sprinkle cheese on top and cook 5 more min. or until cheese has melted. |
